Fresh gelato, made fresh daily
At a stone’s throw from the train station of Bergamo, the RivaReno shop is waiting for you to let you try its gelato made fresh daily. It is not the usual gelato, full of preservatives and additives: our gelato production lab uses only the best fruits coming from all over Italy (red oranges from Sicily, lemons from Sicily, Bergamot from Calabria…) and genuine ingredients, like for example the alpine milk from the mountain pastures of the Stura Valley. Come and try one of our gelatos and be seduced by their unique taste and rich and delicious flavour.
The Italian gelato lab RivaReno produces every day up to 4/5 kilos of gelato for each flavour, so it makes sure it is always fresh and creamy. The lab is located inside the shop: you will therefore taste it right after it is prepared.